**Freshwater Fish and Products Air Transportation to Dubai: Forwarder's Guide to Preservation Measures**

When transporting aquatic products such as freshwater fish and seafood to Dubai via air freight, the role of the freight forwarder is pivotal in ensuring their freshness and quality. To guarantee a safe and successful shipment of these delicacies, it's essential to implement meticulous preservation measures. Here are the key steps in this process:

1. Pre-shipment Preparation:
Before loading the aquatic products for air transport, it's crucial to ensure proper handling and storage at the source. This involves maintaining a controlled environment with constant temperature to avoid any deterioration in quality. Proper packaging is also essential, as it helps protect the goods during transit.

2. Selecting Packaging Materials:
The packaging used for air transport must be designed to withstand the rigors of air travel, including pressure changes and temperature fluctuations. For aquatic products, this often means using vacuum-sealed packaging with insulating materials to maintain a cold environment. Additionally, leak-resistant packaging is crucial to prevent any leakage during transit.

3. Temperature Control During Transportation:
Maintaining a consistent temperature during transportation is crucial for ensuring the freshness of aquatic products. The use of temperature-controlled containers during air freight ensures that the products are transported under stable conditions, minimizing the risk of spoilage or degradation in quality.

4. Quick Handling and Efficient Sorting:
Time is a critical factor during the entire shipment process, from loading to unloading. Expeditious handling at all stages reduces exposure to heat and other factors that can affect freshness. Efficient sorting at airports ensures quick transfer to the appropriate transportation for further distribution.

5. Humidity Management:
Besides temperature control, managing humidity is also essential for maintaining freshness. Humidity levels must be maintained within certain parameters to prevent drying out or dampness, which can alter the texture and flavor of aquatic products.

6. Cold Chain Management:
Ensuring a continuous cold chain from the point of origin to the final destination is crucial for preserving freshness and preventing spoilage. This involves maintaining temperature logs throughout the entire journey to ensure that no break occurs in the cold chain at any point.

7. Customs Clearance and Documentation:
Proper customs clearance and accurate documentation are also essential for smooth transportation of aquatic products. Ensuring all necessary health and safety certificates are in place helps expedite the clearance process and minimize delays that could affect freshness.

By following these measures, freight forwarders can ensure that aquatic products such as freshwater fish are transported safely and efficiently to Dubai, maintaining their freshness and quality throughout the journey.